Handcrafted cocktails, house-made syrups, and a carefully curated selection of wine, beer, and zero-proof options.
aged rum, passion fruit, lime, orgeat, angostura
House signature. Tropical, balanced, dangerously smooth.
$16
mezcal, blue curaçao, lime, coconut water, salt rim
Smoky meets tropical. Single large cube.
$17
bourbon, honey-rosemary syrup, lemon, egg white
Naples twist on the whiskey sour. Silky and aromatic.
$16
tequila blanco, grapefruit, hibiscus syrup, lime, soda
Bright, floral, impossibly refreshing.
$15
local gin, ginger beer, lime, cucumber, basil
Herbaceous and crisp. Fort Myers distillery gin.
$15
bourbon, cold brew, demerara syrup, chocolate bitters
Rich, bold, and caffeinated.
$17
Bar open until close every evening. All syrups, shrubs, and mixers made in-house.
No reservation needed for bar seating. First come, first served — and the bartender always pours a generous pour.
Reserve a Table