Reviews

★★★★★

Hands down the best restaurant in Naples. The Gulf snapper was incredible and the cocktails are next-level. We've been three times since it opened and it never disappoints.

— Lauren M.

★★★★★

Came for happy hour and ended up staying for dinner. The charred octopus starter is out of this world, and our server recommended the branzino which was perfectly cooked. Cozy, dark, great music. Will be back.

— Jason K.

★★★★★

We booked for our anniversary and they made it perfect. Intimate atmosphere and that key lime tart is unforgettable. The staff went above and beyond to make the evening special.

— Maria & David C.

★★★★★

Salt & Tide is our go-to spot. The bar scene is fun, the oysters are always fresh, and the staff remembers your name. It's the kind of place that makes you feel like a regular from your first visit.

— Andrew P.

★★★★★

As a local, I've eaten at every restaurant on Fifth Avenue South. Salt & Tide is the one I keep coming back to. The tuna crudo is my go-to starter, and the Espresso Old Fashioned is the best I've had anywhere. Chef Isabella is doing something truly special here.

— Denise W.

★★★★★

The Sunday brunch is the best-kept secret in town. Incredible shrimp and grits, great Bloody Marys, and the back patio is perfect on a Sunday morning. We brought the whole family and everyone left happy.

— Tyler R.