Gulf-to-table, seasonal, made from scratch. Every night.
Half dozen, house mignonette and cocktail sauce
Crispy tentacles, white bean puree, pickled red onion, salsa verde
Yellowfin, citrus ponzu, avocado, crispy shallots, sesame
Local peaches, arugula, aged balsamic, pistachio crumble
Fried grit cakes, Gulf shrimp, pimento cheese, pepper jelly
Lemon, capers, roasted tomatoes, herbed potatoes
Pan-seared, olive-tomato sauce, saffron rice, plantains
Red wine braise, creamy polenta, gremolata, roasted carrots
Half chicken, crispy skin, lemon jus, seasonal vegetables, farro
Wild mushroom ragu, pecorino, truffle oil, fresh herbs
Kitchen closes 30 minutes before final service. Menu items subject to daily availability.
Book ahead for dinner or grab a seat at the bar. Walk-ins always welcome.