Gulf-inspired seafood, handcrafted cocktails, and the warmest table on Fifth Avenue South.
View MenuSalt & Tide started with a simple idea: bring the Gulf to the table. We source the freshest catch from local fishermen, pair it with seasonal produce from Southwest Florida farms, and serve it in a space that feels like the best dinner party you've ever been to.
Day-boat catches from Everglades City and Goodland. Whole fish, oysters, and crudo that arrived this morning.
House-made syrups, local spirits, and a bar team that knows your name. Every drink built with intention.
Warm candlelight, vinyl on the turntable, and a back patio that catches the evening breeze off the Gulf.
$18
$17
$38
$12
aged rum, passion fruit, lime, orgeat, angostura
$16
mezcal, blue curaçao, lime, coconut water, salt rim
$17
bourbon, honey-rosemary syrup, lemon, egg white
$16
Hands down the best restaurant in Naples. The Gulf snapper was incredible and the cocktails are next-level.
We booked for our anniversary and they made it perfect. Intimate atmosphere and that key lime tart is unforgettable.
Salt & Tide is our go-to spot. The bar scene is fun, the oysters are always fresh, and the staff remembers your name.
Walk-ins always welcome at the bar. For dining reservations, book ahead or give us a call.
Reserve a TableHours
| Monday | Closed |
| Tuesday – Thursday | 4 – 10 PM |
| Friday – Saturday | 4 – 11 PM |
| Sunday | 11 AM – 9 PM |